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TERMS DESCRIBING INFUSED LEAF
       
AROMA : Smell or scent denoting “inherent character”, usually at high elevations  
BISCUITY : A pleasant aroma often found in a well-fired Assams  
BRIGHT : A lively bright appearance. Usually indicates bright liquors.  
COPPERY : Bright leafy which indicates a well manufactured tea.  
DULL : Lacks brightness and usually denotes a poor tea. Can bedue to faulty manufacture and firing, or a high moisture contents.  
DARK : A dark or dull colour which usually indicates poorer leaf.  
GREEN : Caused under fermentation, or characteristic of leaf from Immature bushes (liquors often raw or light). Can also be caused by poor rolling with orthodox teas.  
MIXED OR UNEVEN : Leaf of varying colour  
TARRY : A smokey aroma.  
       
 
 

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