Healthy Tea

ScienTEAFically proven — No ArtificialiTEA

Nowadays, nutrition pundits and diet experts, leading sports personalities and their trainers all agree that tea is a natural choice. “I could do with a nice cup of tea,” sums up the feelings that most of us have after a day out, some vigorous exertion or just as a way of relaxing.

Tea is a natural drink. It undergoes no technological manufacturing process. It is left to wither naturally after the leaves have been plucked. After withering the leaves are broken to release the natural juices and left to ferment or oxidise naturally. It is then rolled, dried, sorted and packed into chests.

No Additive, No Artificial Flavouring, No Colouring, No Preservatives

This is true for the vast majority of flavoured teas, such as jasmine tea - which has jasmine flowers added at the drying stage; or Earl Grey, which has citrus oil of bergamot added at the blending stage. The same is the case with most fruit and herb flavoured teas.

This section explores the science of tea; in particular, its unique health-related properties.