Healthy
Tea
ScienTEAFically proven — No
ArtificialiTEA
Nowadays, nutrition pundits and diet experts,
leading sports personalities and their trainers
all agree that tea is a natural choice. “I
could do with a nice cup of tea,” sums
up the feelings that most of us have after a
day out, some vigorous exertion or just as a
way of relaxing.

Tea is a natural drink. It undergoes no technological
manufacturing process. It is left to wither
naturally after the leaves have been plucked.
After withering the leaves are broken to release
the natural juices and left to ferment or oxidise
naturally. It is then rolled, dried, sorted
and packed into chests.
No Additive, No Artificial Flavouring,
No Colouring, No Preservatives
This is true for the vast majority of flavoured
teas, such as jasmine tea - which has jasmine
flowers added at the drying stage; or Earl Grey,
which has citrus oil of bergamot added at the
blending stage. The same is the case with most
fruit and herb flavoured teas.
This section explores the science of tea;
in particular, its unique health-related properties.
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